Prep Time
20 min
Cook Time
15 min
Yields
4 servings
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ingredients
1
lb(s) or 450 g washed baby carrots
3
stalks celery, cut into sticks
1
red pepper, cut in strips
1
yellow pepper, cut in strips
1
heads of broccoli, cut into pieces
1
ripe avocado
¼
cup salsa (60 mL)
Dash of salt and pepper
2
lb(s) or 900 g lean ground beef
¼
tsp turmeric
2
tsp chili powder (10 mL)
1
tsp cumin powder (5 mL)
1
tsp Hot chili sauce (5 mL)
1
cup grated cheddar condiments you like to have with hamburgers (250 mL)
Salsa
8
whole wheat hamburger buns
Option: sliced tomatoes, olives and nacho chips for dipping.
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directions
Step 1
Preheat BBQ to 350 F (medium or 175 C).
Step 2
Jeremy’s easy home made guacamole…
In a small bowl mash an avocado and blend in salsa. Add salt and pepper to taste. Set aside in fridge.
Step 3
Meanwhile…
Combine the following in a large bowl in this order: ground beef, turmeric, chili powder, cumin, and hot chili sauce.
Step 4
Form into patties and grill on BBQ. Close lid.
Step 5
Cook each side 5 to 10 minutes or until center is well cooked. Meat thermometer should read 180 F (82 C).
Step 6
Meanwhile…
Grate cheese. Pull out condiments, salsa and guacamole.
Step 7
When burgers are just about ready, top with cheddar until melted.
Step 8
Serve on hamburger buns.