Mexican Dip

  • prep time 20 min
  • total time 20 min
  • serves 8
21 Ratings
Mexican Dip

This multi-level dip is great for parties.

Ricardo Larrivée
Courtesy of:
Ricardo Larrivée Ricardo and Friends

No-Cook, Side, Appetizer, North American, Mexican, Snack, Vegetables, Lunch, Vegetarian

Directions for: Mexican Dip

Ingredients

2 avocadoes

1 lime, juiced

1 green onion, finely chopped

2 Tbsp chopped cilantro

hot pepper sauce, to taste

salt and pepper

¾ cup seeded, diced plum tomatoes (about 3 tomatoes)

1 ¼ cup sour cream

¾ cup seeded, diced cucumber

1 ¼ cup store-bought salsa

½ cup grated sharp orange cheddar

Directions

1. Guacamole:

2. Assembly:

3. Serve as a dip with tortillas or corn tostadas (Charras brand round corn chips sold at Loblaws).

See more: No-Cook, Side, Appetizer, North American, Mexican, Snack, Vegetables, Lunch, Vegetarian


http://www.foodnetwork.ca/recipe/mexican-dip/10209/

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