Get transported to Miami with these tender glazed ribs.
ingredients
directions
Preheat oven to 325 degrees F (160 degrees C).
In large pot, cover ribs with cold water; bring to boil.
Reduce heat, cover and simmer for 45 minutes or until fork-tender; drain and transfer to 13- x 9-inch (3 L) baking dish.
In saucepan, combine coffee, molasses, vinegar, tomato paste, Worcestershire sauce, ginger, salt, allspice and hot pepper sauce; bring to boil.
Reduce heat and boil gently for 15 minutes or until reduced to 2 2/3 cups (650 mL).
Pour over ribs, turning to coat; let cool.
Cover and refrigerate for at least 4 hours or for up to 24 hours.
Cover dish tightly with foil; bake for 30 minutes.
Turn ribs and bake, uncovered and basting occasionally, for 45 minutes or until meat almost falls off bone and sauce is thickened.