Michael Smith's Homemade Chicken Broth
- prep time 1 min
- total time 1 min
- serves 0
1 chicken carcass
1 large onion, chopped
3 carrots, washed and chopped
3 celery ribs, washed and chopped
2 bay leaves
1. Place all ingredients into a large soup pot and cover with cold water so that the liquid level is 2 inches above the carcass.
2. Bring to a slow simmer, then simmer gently for two hours, occasionally skimming any foam that rises to the top.
3. Strain and refrigerate broth for up to one week, or freeze.
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