Michael Smith's Homemade Chicken Broth
- prep time 0 min
- total time 0 min
- serves 0
1 chicken carcass
1 large onion, chopped
3 carrots, washed and chopped
3 celery ribs, washed and chopped
2 bay leaves
1. Place all ingredients into a large soup pot and cover with cold water so that the liquid level is 2 inches above the carcass.
2. Bring to a slow simmer, then simmer gently for two hours, occasionally skimming any foam that rises to the top.
3. Strain and refrigerate broth for up to one week, or freeze.
We're cooking up a delicious new site!
Check out our new look and stay tuned for ongoing changes across the BETA site.Check out the site