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Directions for: Michael Smith's Homemade Chicken Broth


1 chicken carcass

1 large onion, chopped

3 carrots, washed and chopped

3 celery ribs, washed and chopped

2 bay leaves


1. Place all ingredients into a large soup pot and cover with cold water so that the liquid level is 2 inches above the carcass.

2. Bring to a slow simmer, then simmer gently for two hours, occasionally skimming any foam that rises to the top.

3. Strain and refrigerate broth for up to one week, or freeze.

See more: Slow Cook, Chicken, Soup, Poultry, Vegetables, Dinner