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Directions for: Michael Smith's Oven Roasted Tomatoes


24 roma tomatoes, cut in half

4 small onions, chopped

1 heads garlic, peeled and chopped

1 cup extra virgin olive oil

1 heads of fennel (optional)

Salt and pepper


1. Preheat your oven to 350°F.

2. Toss the tomatoes, onions and garlic into a large bowl, drizzle with olive oil and season with salt and pepper. Toss well and pour into a baking dish. Roast until they've caramelized a bit and shrunken, intensifying and concentrating their flavour, about 60 to 90 minutes. Stir briefly after 30 minutes or so.

3. Note: For even more flavour try roasting the tomatoes with a head of sweet aromatic fennel.

See more: North American, Quick and Easy, Tomatoes, Side, Roast