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ingredients
2
lb(s) lean ground lamb (or beef)
¼
cup toasted almond slices, finely chopped
½
cup packed fresh mint, chopped
2
large cloves of garlic, minced
1
egg, beaten
2
tsp ground cumin
salt and pepper
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directions
Step 1
Preheat oven to 350ºF/180°C.
Step 2
In a bowl, mix everything together.
Step 3
Form into a loaf and place in loaf pan. Bake for 45 minutes or until the center feels firm and the internal temperature (with a meat thermometer) registers 170ºF/77°C.