Mideast Inspired Lamb Meatloaf
- prep time 0 min
- total time 0 min
- serves 0
2 pounds lean ground lamb (or beef)
¼ cup toasted almond slices, finely chopped
½ cup packed fresh mint, chopped
2 large cloves of garlic, minced
1 egg, beaten
2 teaspoons ground cumin
salt and pepper
1. Preheat oven to 350ºF/180°C.
2. In a bowl, mix everything together.
3. Form into a loaf and place in loaf pan. Bake for 45 minutes or until the center feels firm and the internal temperature (with a meat thermometer) registers 170ºF/77°C.