- prep time5 min
- total time 5 min
- serves 36
One must try Chuck Hughes' mignonette sauce; the perfect accompaniment for oysters and ready in less than 5 minutes! Makes about 4 cups.
4 cup red wine vinegar (1 litre)
4 shallots, minced
2 Tbsp black peppercorn, crushed (30 ml)
1. Mix everything together in a jar. Keep in the refrigerator.