Mignonette Sauce

  • prep time5 min
  • total time 5 min
  • serves 36

One must try Chuck Hughes' mignonette sauce; the perfect accompaniment for oysters and ready in less than 5 minutes! Makes about 4 cups.

32 Ratings
Directions for: Mignonette Sauce

Ingredients

4 cup red wine vinegar (1 litre)

4 shallots, minced

2 Tbsp black peppercorn, crushed (30 ml)

Directions

1. Mix everything together in a jar. Keep in the refrigerator.

See more: Side, Vegetables, Vegetarian


http://www.foodnetwork.ca/recipe/mignonette-sauce/11909/

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