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Mini Breakfast Strata

Mini Breakfast Strata
Prep Time
15 min
Cook Time
20 min
Yields
8 - 12 servings

Here’s a delicious dish that could be easily and quickly made for either a group breakfast, or even as an appetizer.

Courtesy of Bob and Carlene Deutscher of BS’ in the Kitchen.

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ingredients

200
g frozen puff pastry
1 ½
cups ham, diced
½
cup spinach, diced and packed
½
cup mushrooms, diced
½
cup red pepper, diced
½
cup green onion, diced
2
cups cheese, shredded
5
eggs
salt and pepper
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directions

Step 1

Preheat oven to 400°F.

Step 2

Once you have thawed your puff pastry, on a floured surface, flatten the dough with a floured rolling pin until quite thin, and covers about a 12-×-12-inch area.

Step 3

Using a circle cutter, or mouth of a cup, cut circles out of the puff pastry large enough to fill the bottom of a muffin tin.

Step 4

Place puff pastry in the bottom of each muffin cup. You should be able to fill 12-15 cups.

Step 5

Whisk your eggs in a bowl, add salt and pepper.

Step 6

Now begin layering your ingredients on top of the puff pastry. I layered ham, spinach, mushroom, red pepper, green onion, then poured in 2-3 Tablespoons of egg, and topped with a generous amount of shredded cheese.

Step 7

Bake in the oven at 400°F for about 20-25 minutes until it has puffed and cheese becomes golden brown on top.

Step 8

Remove the mini strata with a spoon and serve!

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