Also known as: "Don’t’ Rule Out These Mini Cheesecakes"
Please tell me I am not the only one who has a list of rules when dating someone. Please tell me I am not the only who’s list keeps getting longer the older I get. Here are a couple of my dating rules –
Cheese, Dessert, Valentine's Day
1 ¼ cup graham crumbs or chocolate crumbs
¼ cup butter, melted
Filling2 8 oz packages cream cheese, softened
⅔ cup sugar
1 tsp cornstarch
2 eggs
1 can pie filling of your choice
Mini Cheesecakes1. Preheat oven to 325F (265C), line 12 cupcake tins. Or use a mini cheesecake tray.
2. Mix together graham crumbs and melted butter. Divide crumb mixture evenly between the prepared cupcake tins. Bake for 5 minutes.
3. Change oven temperature to 350F (180C).
4. With a hand mixer beat cream cheese until smooth and fluffy. Add sugar and cornstarch; mix well. Stir in eggs. Beat on low speed
5. Divide mixture into the cupcake tins or mini cheesecake pan. Fill about 2/3 full for the cupcake tins or filled to the top for cheesecake pan. Bake for 20-22 minutes.
6. Cool for an hour. Refrigerate for a couple of hours.
7. Right before serving, remove paper liners or pop out from cheesecake pan (remove disc) and spoon a little pie filling on top of each cheesecake; refrigerate any leftovers in an air tight container for 2 days.
See more: Cheese, Dessert, Valentine's Day
http://www.foodnetwork.ca/recipe/mini-cheesecakes/11562/