Mini-Tiramisu with Cranberry and Orange

2 Ratings
  • prep time 20 min
  • total time 30 min
  • serves 8-16 servings
Mini-Tiramisu with Cranberry and Orange

A colourful and refreshing treat that can be served as a snack with high tea or a dessert. Made with Canadian mascarpone cheese. Brought to you by Dairy Farmers of Canada

Berries, Dairy Farmers of Canada, Dessert, Snack


Ingredients

Cranberry-Orange Jam

1 cup (250 mL) cranberries, fresh or frozen

½ cup (125 mL) sugar

⅓ cup (80 mL) orange juice

Filling

1 cup (250 mL) Canadian Mascarpone

1 cup (250 mL) fat-free plain yogurt

1 teaspoon (5 mL) pure vanilla extract

¼ cup (80 mL) sugar

About 10 ladyfingers

Directions

Cranberry-Orange Jam

1. In a saucepan, cook cranberries in sugar and orange juice about 10 minutes or until a jam texture is obtained. Let cool.

Filling

1. With an electric mixer, beat the Mascarpone, yogurt, vanilla and sugar for 2 minutes.

2. Pour Mascarpone cream into bottoms of small glasses.

3. Add ladyfinger pieces.

4. Garnish with cranberry-orange jam.

5. Repeat for successive layers.

6. Refrigerate at least 1 hour before serving.

7. *These amounts will vary depending on the size of the glass used.

See more: Berries, Dairy Farmers of Canada, Dessert, Snack

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