Mini-Tiramisu with Cranberry and Orange

3 Ratings

A colourful and refreshing treat that can be served as a snack with high tea or a dessert. Made with Canadian mascarpone cheese.

Directions for: Mini-Tiramisu with Cranberry and Orange

Ingredients

Cranberry-Orange Jam

1 cup (250 mL) cranberries, fresh or frozen

½ cup (125 mL) sugar

3/10 cup (80 mL) orange juice

Filling

1 cup (250 mL) Canadian Mascarpone

1 cup (250 mL) fat-free plain yogurt

1 tsp (5 mL) pure vanilla extract

¼ cup (80 mL) sugar

About 10 ladyfingers

Cranberry-Orange Jam

1. In a saucepan, cook cranberries in sugar and orange juice about 10 minutes or until a jam texture is obtained. Let cool.

Filling

1. With an electric mixer, beat the Mascarpone, yogurt, vanilla and sugar for 2 minutes.

2. Pour Mascarpone cream into bottoms of small glasses.

3. Add ladyfinger pieces.

4. Garnish with cranberry-orange jam.

5. Repeat for successive layers.

6. Refrigerate at least 1 hour before serving.

7. *These amounts will vary depending on the size of the glass used.