Prep Time
20 min
Cook Time
10 min
Yields
8-16 servings
A colourful and refreshing treat that can be served as a snack with high tea or a dessert. Made with Canadian mascarpone cheese.
Brought to you by Dairy Farmers of Canada
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ingredients
Cranberry-Orange Jam
1
cup (250 mL) cranberries, fresh or frozen
½
cup (125 mL) sugar
⅓
cup (80 mL) orange juice
Filling
1
cup (250 mL) Canadian Mascarpone
1
cup (250 mL) fat-free plain yogurt
1
tsp (5 mL) pure vanilla extract
¼
cup (80 mL) sugar
About 10 ladyfingers
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directions
Step 1
In a saucepan, cook cranberries in sugar and orange juice about 10 minutes or until a jam texture is obtained. Let cool.
Step 2
With an electric mixer, beat the Mascarpone, yogurt, vanilla and sugar for 2 minutes.
Step 3
Pour Mascarpone cream into bottoms of small glasses.
Step 4
Add ladyfinger pieces.
Step 5
Garnish with cranberry-orange jam.
Step 6
Repeat for successive layers.
Step 7
Refrigerate at least 1 hour before serving.
Step 8
*These amounts will vary depending on the size of the glass used.