Mini-Tiramisu with Cranberry and Orange

  • prep time20 min
  • total time 30 min
  • serves 8-16

A colourful and refreshing treat that can be served as a snack with high tea or a dessert. Made with Canadian mascarpone cheese.

Brought to you by Dairy Farmers of Canada

19 Ratings
Directions for: Mini-Tiramisu with Cranberry and Orange


Cranberry-Orange Jam

1 cup (250 mL) cranberries, fresh or frozen

½ cup (125 mL) sugar

⅓ cup (80 mL) orange juice


1 cup (250 mL) Canadian Mascarpone

1 cup (250 mL) fat-free plain yogurt

1 tsp (5 mL) pure vanilla extract

¼ cup (80 mL) sugar

About 10 ladyfingers


Cranberry-Orange Jam

1. In a saucepan, cook cranberries in sugar and orange juice about 10 minutes or until a jam texture is obtained. Let cool.


1. With an electric mixer, beat the Mascarpone, yogurt, vanilla and sugar for 2 minutes.

2. Pour Mascarpone cream into bottoms of small glasses.

3. Add ladyfinger pieces.

4. Garnish with cranberry-orange jam.

5. Repeat for successive layers.

6. Refrigerate at least 1 hour before serving.

7. *These amounts will vary depending on the size of the glass used.

See more: Cheese, Dessert, Fruit, Berries, Snack, Dairy Farmers of Canada


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