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Montreal Smoked Meat Pizza

Montreal Smoked Meat Pizza
Prep Time
10 min
Cook Time
22 min
Yields
4 servings

Reinvent the popular deli sandwich into this melty, salty, tangy creation. Baking the pizza on the bottom rack ensures a crisp golden crust.

Click here to watch how to make this recipe.

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ingredients

Bechamel Sauce

1
cup warm whole milk
½
Tbsp canola oil
½
Tbsp all-purpose flour
2
Tbsp diced onion
1
Tbsp nutmeg
1
Tbsp grainy mustard
1
pinch each salt and pepper

Pizza

750
g store-bought pizza dough
2
cups shredded mozzarella cheese
200
g sliced Montreal smoked meat
½
cup sliced dill pickles
2
Tbsp yellow mustard, optional
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directions

Step 1

Heat oil in small saucepan over medium heat. Add onions and cook until softened, about 2 minutes. Sprinkle with flour and cook, stirring. Stir in warm milk. Cook, stirring, until thickened, about 5 minutes. Stir in nutmeg, salt, pepper and mustard. Transfer to small bowl, cover with plastic wrap and cool for 20 minutes.

Step 2

On lightly floured surface, roll out pizza dough to 14-inch circle. Transfer to greased 15-inch pizza pan. Spread béchamel over dough leaving a 1-inch border at edge of crust. Sprinkle with 1 cup of the mozzarella cheese. Bake on bottom rack of 425ºF for 20 minutes. Top with Montreal smoked meat, pickles and remaining mozzarella. Bake at 425ºF for 3 minutes or until cheese is melted. Slice into 8 pieces. Drizzle with mustard, if desired.

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