Mortadella and Artichoke Pizza
- serves 0
1 cup pizza sauce
½ cup sliced patted dry mushrooms
½ cup quartered artichoke hearts, marinated
¼ cup pitted black olives
1 cup grated Canadian Mozzarella cheese
1 cup coarsely chopped mortadella
½ cup green bell pepper, sliced
1 pizza crust
1. Preheat oven to 500°F (260°C).
2. Place pizza crust on buttered pizza pan or baking sheet. Spread sauce over crust. Top with mushrooms, artichoke hearts and black olives. Sprinkle with Canadian Mozzarella cheese; garnish with sliced mortadella and green pepper. Drizzle with olive oil and pepper to taste.
3. Bake for 10 to 12 minutes.
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