Yields
4 servings
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ingredients
2
tsp vegetable oil
1
small onion, grated
1 ½
cup finely chopped mushroom
½
tsp dried Italian herb seasoning
1 19
oz can white kidney beans, drained, and, rinsed
1
egg, yolk, lightly, beaten
2
Tbsp dry breadcrumbs
¼
tsp pepper
3
oz old cheddar cheese, sliced
4
lettuce leaf
4
whole wheat pita, breads
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directions
Step 1
In nonstick skillet, heat oil over medium-high heat; cook onion, mushrooms and Italian seasoning; stirring, for about 8 minutes or until mixture is just starting to brown and liquid is evaporated. Let cool slightly.
Step 2
In bowl, mash kidney beans with fork. Add mushroom mixture, egg yolk, bread crumbs and pepper; mix well. Shape into four 1/2 inch (1 cm) thick patties. (Make-ahead: Cover and refrigerate for up to 6 hours)
Step 3
Place patties on greased grill over medium-high heat; close lid and cook for 5 minutes or until golden brown. Sandwich along with lettuce and cheese in pitas.