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Mushroom Goat Cheese Tartlets

Mushroom Goat Cheese Tartlets
Prep Time
20 min
Cook Time
15 min
Yields
30 servings

These warm, cheesy treats make perfect hors d’oeuvres but watch out – they’re addictive!Courtesy of Knorr.Per serving: 150 calories, 9 g total fat, (4.5 g saturated fat, 0 g trans fat), 30 mg cholesterol, 190 mg sodium, 14 g carbohydrate, 2 g fibre, 3 g sugars, 4 g protein. % DV: 0% vitamin A, 2% vitamin C, 2% calcium, 2% iron.

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ingredients

1
pkg Knorr® Cream of Mushroom Dry Soup Mix
1 ¼
cup (300 mL) skim milk
4
oz (125 g) goat cheese, crumbled
3
eggs, lightly beaten
1
tsp (5 mL) fresh thyme leaves, chopped
60
mini tart shells
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directions

Step 1

Preheat oven to 375°F (190°C). Combine Knorr® Cream of Mushroom Dry Soup Mix, milk, goat cheese, eggs and thyme in medium bowl. Stir well, and season, if desired, with salt and black pepper. Let mixture stand for 10 minutes.

Step 2

Arrange tart shells on baking sheet. Spoon soup mixture into shells. Bake 15 minutes or until centres are set. Remove and serve immediately.

Step 3

Tip: Prepare a pie-sized pastry crust with Becel® Buttery Taste and use filling to make a quiche for a quick supper.

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