Mushroom Tarragon Soup

1 Ratings
  • prep time 10 min
  • total time 55 min
  • serves 4
Mushroom Tarragon Soup

This creamy, comforting soup is the ideal dish to warm up with on a cold day. Recipe courtesy of The Burnt Tongue. Image courtesy of Han v. Vonno.

Appetizer, Dinner, Herbs, Winter


4 ounces butter

1 Spanish onion

3 cloves garlic, minced

1 pound button mushrooms, finely sliced

2 ounces white wine

4 ounces flour

1 litre vegetable stock

3 sprigs tarragon

½ cup heavy cream

salt and pepper, to taste


1. Melt butter in pot over medium low heat. Add onions and garlic and sautee until onions are softened.

2. Add mushrooms and cook until most mushroom liquid is evaporated. Add white wine and reduce.

3. Add flour and mix well, continue cooking for another minute. Add stock slowly while stirring. Add tarragon sprigs and bring to a slow boil while continuously stirring.

4. Reduce heat to medium low and cook for an additional 30 minutes while periodically stirring. Remove from heat, add cream and adjust seasonings with salt and pepper. Remove tarragon sprigs.

See more: Appetizer, Dinner, Herbs, Winter

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