Mushroom Tartar with Truffle Kelp Caviar
- prep time20 min
- total time 20 min
- serves 4
A refined appetizer enjoyed with gourmet crackers or toast points.
Courtesy of Naor Cohen of Imperial Caviar & Gourmet Foods.
1 lb(s) coffee mushrooms (regular button mushrooms will do too)
3 ½ oz Truffle-flavoured Kelp Caviar
2 Tbsp lemon juice
2 Tbsp olive oil
1 Tbsp parsley, chopped
1 small shallot, chopped
salt and pepper to taste
1. Dice mushrooms in ½ cm size cubes. Add two healthy table spoons of Truffle-flavoured Kelp Caviar. Mix is all other ingredients.
2. Put the mushroom tartar in a ramekin or a round mold. If using a ramekin flip upside down to form a perfect round shape on a flat plate. Add a small dollop of Truffle flavored Kelp Caviar on each serving and enjoy with crackers or toast points.