Mussels Rockefeller

  • serves 8


20 Ratings
Directions for: Mussels Rockefeller


2 lb(s) fresh blue cultured mussels

1 pkg frozen spinach, chopped (10 oz)

1 pkg frozen brocolli, chopped (10 oz)

½ cup milk

2 eggs, beaten

½ cup medium cheddar cheese, shredded

½ cup fine dry bread crumbs

2 Tbsp onion, chopped

¼ cup parmesan cheese, grated

2 Tbsp butter, melted

8 6 oz custard cups or pastry shells


1. Cook spinach or broccoli according to package directions; drain well, pressing out the excess liquid. Set aside.

2. Rinse fresh blue mussels in tap water. Add water to a large covered pot. Add the mussels and cover. Steam 5 to 7 minutes

3. Drain mussels, reserving liquid. Add milk to mussel liquid to equal ½ cup. If desired, set aside 8 mussels for garnish.

4. In bowl combine eggs, milk mixture, spinach (or broccoli), cheese, ¼ cup of bread crumbs, onion, and mussels. Spoon mixture into custard cups or pastry shells. Place in shallow baking dish.

5. Combine remaining bread crumbs, parmesan cheese, and butter; sprinkle over mixture in cups. Bake at 350oF for 20 minutes. Garnish with the reserved mussels.

See more: Shellfish, Dinner, Appetizer, Party Favourites, Bake, Mussel Industry Council


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