Mustard Bacon Strips

  • serves 12-13

These mustard bacon strips can be served on a sandwich, in a salad, or simply on their own!

25 Ratings
Directions for: Mustard Bacon Strips


1 lb(s) thick cut bacon

½ cup brown sugar

¼ cup Dijon mustard

1 Tbsp (or so) of cumin seeds

lots of freshly ground pepper


1. Preheat your oven to 350ºF and turn on your convection fan if you have one. Line a baking tray with parchment paper or use a non-stick silicone baking tray liner.

2. In a medium bowl mix the brown sugar and mustard to make a paste. Lay the bacon strips out on the prepared baking tray fitting them tightly together. Spread the mustard sugar mixture evenly over the top surface then sprinkle with cumin seeds. Finish with lots of freshly ground pepper. Bake until the strips are cooked through and crunchy, about 30 to 45 minutes. Serve on your favourite sandwich, in a salad or chomp them down as soon as they are cool enough to handle!

See more: Pork, Appetizer, Side, Easy


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