Nests with Ham, Eggs and Swiss Cheese
- serves 0
12 slices milk bread
⅓ cup butter, melted
⅔ cup minced ham
6 oz shredded Canadian Swiss
¼ cup finely chopped green onions
12 medium eggs
Salt and pepper
2 oz shredded Canadian Swiss
1. Remove crusts from sliced bread. Flatten slices with a rolling pin. Brush both sides with melted butter and press a slice into each of 12 6 oz (170 ml) ovenproof ramekins or custard cups.
2. Set them on a cookie sheet and bake at 350°F (180°C) for 12 minutes. Divide ham, 6 oz (170 g) cheese and green onion evenly among the ramekins.
3. Make a well in centre of each 'nest' and delicately break an egg into it. Salt and pepper, and top with 2 oz (60 g) cheese, divided evenly among nests.
4. Bake for 18 minutes or until eggs are done to taste.
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