New England Cheddar Burger with Shrimp Louie
- serves 4
This tasty and easy-to-make burger and side is paired well with Samuel Adams Boston Lager. Recipe by David Burke. Courtesy of Samuel Adams.
4 6-oz hamburger patties
8 slices Vermont Cheddar
4 hamburger buns
Shrimp Louie (see recipe)Shrimp Louie
¼ cup mayonnaise
2 Tbsp purchased chili/hot sauce
1 Tbsp Dijon mustard
1 Tbsp fresh lemon juice
1 tsp lemon peel, grated
10 cooked and peeled U-25 shrimp, chopped
1. Cook burger to preferred temperature (Chef recommends medium rare).
2. Top burger patty with two slices of Vermont cheddar and allow to melt.
3. Spread shrimp Louie mixture onto one side of the burger bun. Place burger on bottom half of bun and top with lettuce and tomato and with the other half. Serve.Shrimp Louie
1. In a medium mixing bowl, add all ingredients and mix until thoroughly combined. Reserve and chill (this can be done ahead of time).