Yields
6 servings
ADVERTISEMENT
ingredients
2
oz almonds
2
oz pine nuts
2
oz pistachios
1
bunch parsley leaves
1
bunch mint leaves
12
oz spaghetti
1
sprinkles Olive oil
Parmesan cheese, for grating
Orange zest, optional
ADVERTISEMENT
directions
Step 1
Put the nuts and herbs in the food processor and whiz up. The mixture will be fine, but should still have texture, not be completely pulverized. Cook the spaghetti in boiling, salted water until al dente. Drain. Toss in a bowl with the nuts (reserving some for garnish), olive oil, cheese, and zest. Serve immediately.