Orange Baked Ham
- prep time15 min
- total time 75 min
- serves 35 - 50
Yield: 35 servings for dinner, 50 servings for cocktails.
2008, Ina Garten, All Rights Reserved.
1 (14-16 lb) fully cooked, spiral-cut ham on the bone
6 cloves garlic
8 ½ oz orange marmalade
½ cup Dijon mustard
1 cup light brown sugar, packed
1 orange, zested
¼ cup orange juice, freshly squeezed
1. Preheat the oven to 350ºF. Place the ham in a heavy roasting pan.
2. Mince the garlic in a food processor fitted with the steel blade. Add the marmalade, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.;