Oven Baked Ribs

  • serves 6

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour; you have to add your own!

2346 Ratings
Directions for: Oven Baked Ribs


2 rack of pork baby back ribs

1 can tomato paste (156 mL)

1 cup orange juice

1 cup brown sugar

¼ cup Dijon mustard

½ cup cider vinegar

¼ cup Worcestershire sauce

¼ cup soy sauce

¼ cup chili powder



1. Preheat your oven to 300ºF.

2. Put ribs into a large roasting pan. Whisk together the tomato paste, orange juice, brown sugar, Dijon, cider vinegar, Worcestershire sauce, soy sauce, chili powder and salt. Pour over the ribs. Cover with foil and bake until the ribs are fork tender, about 2 1/2 hours.

See more: Main, Bake, Pork, North American, Slow Cook



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