Oven Baked Ribs

  • serves 6

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2477 Ratings
Directions for: Oven Baked Ribs


2 rack of pork baby back ribs

1 can tomato paste (156 mL)

1 cup orange juice

1 cup brown sugar

¼ cup Dijon mustard

½ cup cider vinegar

¼ cup Worcestershire sauce

¼ cup soy sauce

¼ cup chili powder



1. Preheat your oven to 300ºF.

2. Put ribs into a large roasting pan. Whisk together the tomato paste, orange juice, brown sugar, Dijon, cider vinegar, Worcestershire sauce, soy sauce, chili powder and salt. Pour over the ribs. Cover with foil and bake until the ribs are fork tender, about 2 1/2 hours.

See more: Main, Bake, Pork, North American, Slow Cook



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