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Oven Roasted Asparagus with Parmesan Gremolata

  • prep time 10 min
  • total time 25 min
  • serves 2
3 Ratings
Oven Roasted Asparagus with Parmesan Gremolata

This elegant side is a great accompaniment to pork tenderloin or a grilled skinless chicken breast.

Winter, Vegetarian, Cheese, Fall, Vegetables, Appetizer, Dinner


Directions for: Oven Roasted Asparagus with Parmesan Gremolata

Ingredients

2 tsp (10ml) finely chopped fresh parsley

2 tsp (10 ml) grated Parmesan cheese

¼ tsp (1 ml) grated lemon rind

¾ lb. (350 g) asparagus, trimmed

2 large shallots, cut into thin wedges or 1/3 cup thinly sliced onion

1 Tbsp Becel® Buttery Taste margarine, melted

Directions

1. Preheat oven to 425°F (220°C).Combine parsley, cheese and lemon peel in small bowl; set aside. Toss asparagus, shallots and Becel® Buttery Taste margarine in 13 x 9-inchroasting pan. Roast 15 minutes or until tender.

2. Arrange asparagus mixture on serving platter, then top with cheese mixture. Season with freshly ground black pepper if desired.

See more: Winter, Vegetarian, Cheese, Fall, Vegetables, Appetizer, Dinner