Prep Time
10 min
Cook Time
15 min
Yields
2 servings
This elegant side is a great accompaniment to pork tenderloin or a grilled skinless chicken breast.
Brought to you by Becel®. Don’t forget to bookmark your favourite recipes!
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ingredients
2
tsp (10ml) finely chopped fresh parsley
2
tsp (10 ml) grated Parmesan cheese
¼
tsp (1 ml) grated lemon rind
¾
lb(s) (350 g) asparagus, trimmed
2
large shallots, cut into thin wedges or ⅓ cup thinly sliced onion
1
Tbsp Becel® Buttery Taste margarine, melted
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directions
Step 1
Preheat oven to 425°F (220°C).Combine parsley, cheese and lemon peel in small bowl; set aside. Toss asparagus, shallots and Becel® Buttery Taste margarine in 13 x 9-inchroasting pan. Roast 15 minutes or until tender.
Step 2
Arrange asparagus mixture on serving platter, then top with cheese mixture. Season with freshly ground black pepper if desired.