Prep Time
5 min
Cook Time
30 min
Yields
4 servings
Simplicity at its best – fresh roasted corn husks cooked until tender and then peeled for a fun handheld side.
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directions
Step 1
Preheat oven to 350ºF. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.