Prep Time
15 min
Cook Time
20 min
Yields
6 servings
2002, Barefoot Contessa Family Style, All Rights Reserved.
ADVERTISEMENT
ingredients
2 ½
lb(s) fresh asparagus, (about 30 large)
2
Tbsp olive oil
½
tsp kosher salt
¼
tsp freshly ground black pepper
½
cup freshly grated Parmesan
2
lemons cut in wedges, for serving
ADVERTISEMENT
directions
Step 1
Preheat the oven to 400ºF.
Step 2
If the stalks of the asparagus are thick, peel the bottom 1/2 of each. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, until tender. Sprinkle with the Parmesan and return to the oven for another minute. Serve with lemon wedges.