Prep Time
20 min
Yields
4 servings
This new twist on a classic pasta salad will have your whole family looking forward to your next summer barbeque!
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ingredients
¾
cup (180 ml) Canadian Ricotta
½
cup (125 ml) milk
3
Tbsp (45 ml) whole-grain mustard
¼
cup (60 ml) fresh chives, chopped
1
Salt and freshly ground pepper
6
cup (1.5 L) short pasta, regular or whole wheat, cooked
1 ½
cup (375 ml) carrots, peeled and grated
1
cup (250 ml) celery, diced
1 ½
cup (375 ml) broccoli florets, raw or blanched
1
cup (250 ml) ham, finely diced
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directions
Step 1
In a large bowl, whip Ricotta with milk.
Step 2
Add mustard and chives, and season.
Step 3
Add remaining ingredients, toss and serve.
Step 4
Cheese alternatives: Canadian Cream cheese, Mascarpone.