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Pasta with Tomato Cream Sauce

Pasta with Tomato Cream Sauce
Prep Time
5 min
Cook Time
35 min
Yields
8 servings

Fettuccine with creamy tomato sauce is a simple rich and creamy pasta dish perfect for the whole family.

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ingredients

2
Tbsp butter
2
Tbsp olive oil
4
cloves cloves garlic, minced
1
medium onion, finely diced
2 15-oz
cans tomato sauce or marinara sauce
Dash sugar (or more to taste)
Salt and freshly ground black pepper
1 ½
pounds pounds fettuccine
1
cup heavy cream
Grated Parmesan or Romano, as needed
Chopped fresh basil, for serving
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directions

Step 1

Heat the butter and oil in a large skillet over medium heat. Add the garlic and onions and saute for a minute or so. Pour in the tomato sauce, add sugar, salt and pepper to taste and stir. Cook over low heat for 25 to 30 minutes, stirring occasionally.

Step 2

Cook the pasta according to the package directions. Drain, reserving 1 cup of pasta water.

Step 3

Remove the sauce from the heat and stir in the cream. Add cheese to taste, then check the seasoning. Stir in the pasta and thin with a little pasta water if needed. Add the chopped basil and serve immediately.

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