1 ¼ cups skim milk, heated to just below a simmer

1 ½ cups regular oats

2 large eggs, whisked

1 tablespoon vegetable oil

⅓ cup maple syrup

¼ cup whole wheat flour

1 ½ teaspoons baking powder

¼ teaspoon salt

¼ teaspoon cinnamon

1 cup peeled and diced peaches

½ cup sliced almonds


1. Pour hot milk over oats, stir and let cool for 15 minutes. Stir in eggs, oil and maple syrup. In a separate bowl, stir flour, baking powder, salt and cinnamon to combine. Add flour to oat mixture and blend. Stir in peaches and almonds.

2. Heat a griddle over medium heat and grease lightly. Spoon a generous tablespoonful of batter onto griddle and spread gently to flatten (or use a pancake ring). Cook until browned, about 3 minutes, then turn and cook 2 minutes more.

3. Enjoy griddle cookies warm or store refrigerated for up to 2 days. Griddle cookies can be reheated in the microwave for 15 seconds on high.

See more: Birthday Party, Citrus, Dessert, Snack

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