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Peanut Butter Cookies with Chocolate Drizzle

Peanut Butter Cookies with Chocolate Drizzle
Prep Time
15 min
Cook Time
15 min
Yields
1 serving

Courtesy of Renee Reardin.

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ingredients

¾
cup crunchy peanut butter
¾
cup (1 ½ bananas) ripe bananas, mashed
1
cup brown sugar, packed
½
cup (1 stick) butter, softened
2
eggs
2
cups all-purpose flour
2
tsp baking powder
¼
tsp salt
cup milk chocolate chips, to garnish
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directions

Step 1

Preheat oven to 350°F and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk flour, baking powder and salt and set aside.

Step 3

In a separate bowl, beat the butter and brown sugar on medium-high speed until fluffy. Add the peanut butter and beat, and then the eggs and beat. Mix in the bananas, and then fold in the dry ingredients and mix.

Step 4

Measure out 1 Tbsp of dough. Roll it into a ball, place on baking sheet and then using a fork, and press a crisscross pattern into each ball, making them about half an inch thick.

Step 5

Bake for 10-12 minutes until lightly golden.

Step 6

Melt chocolate chips in microwave, about 60-90 seconds. Stir until smooth and drizzle over cookies.

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