Ingredients

Pecan and Stilton Stuffed Brie

1 round (8 oz) Brie

Pecan Stilton Cheese Filling

¼ cup chopped toasted pecans

¼ cup crumbled stilton

2 tablespoons chopped fresh parsley

Directions

Pecan and Stilton Stuffed Brie

1. Stir together walnuts, cheese and parsley.

2. Slice Brie in half horizontally. Sprinkle filling over bottom half; top with other half. Place on baking sheet; bake in 350°F oven until cheese softened, 5 to 10 minutes.

Pecan Stilton Cheese Filling

1. Stir together walnuts, cheese and parsley.

See more: Appetizer, Bake, Brunch, Cheese, North American, Party Favourites, Spring

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