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Directions for: Peppery Prime Rib

Ingredients

1 6 ½ lb. prime rib premium oven roast

1 Tbsp black peppercorns

½ cup grainy or Dijon mustard

2 tsp dried thyme

2 tsp olive oil

Directions

1. Preheat oven to 325 degrees F (160 degrees C).

2. Place roast, fat side up, on rack in roasting pan; set aside.

3. Between waxed paper, coarsely crush peppercorns with mallet; transfer to small bowl.

4. Stir in mustard, thyme and oil; spread all over roast.

5. Roast for about 2 hours and 30 minutes or until meat thermometer registers 140 degrees F (60 degrees C) for rare, or until desired doneness.

6. Transfer to cutting board and tent with foil; let stand for 15 minutes.

7. Cut string from roast.

8. Stand roast so bones are vertical; cut meat away from bones.

9. Place, cut side down, on board and carve thinly.

See more: Roast, Pepper, Winter, Main, Dinner, Party Favourites, North American, Beef