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Perfect Peppers

  • prep time 5 min
  • total time 65 min
  • serves 2
3 Ratings
Perfect Peppers

These brightly flavoured peppers are a revelation and take advantage of the precision temperatures of a modern thermal circulator.

Michael Smith Courtesy of:
Michael Smith Chef Michael's Kitchen

Side, Herbs, Easy, Vegetables

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Directions for: Perfect Peppers


1 red pepper, seeded, cut in 8

1 orange pepper, seeded, cut in 8

1 yellow pepper, seeded, cut in 8

4 sprig fresh oregano

2 Tbsp olive oil

1 pinch salt

1 pinch pepper


1. Preheat the immersion circulator to 85ºC. Arrange the peppers in a large vacuum seal bag with the olive oil, oregano and seasonings. Flatten. Vacuum seal. Immerse for 60 minutes. Remove from the bag. Discard the aromatics, serve and share.

See more: Side, Herbs, Easy, Vegetables