Yields
6 servings
Surprisingly simple and delicious, these croissants are the perfect thing for a snack, brunch or even lunch.
Courtesy of Sue Riedl
ADVERTISEMENT
ingredients
1
sheet (200 g) thawed puff pastry
6
tsp pesto
6
tsp fresh goat cheese
1
egg
ADVERTISEMENT
directions
Step 1
Preheat oven to 400ºF.
Step 2
Roll out one sheet of thawed puff pastry (about 200g) until it is about the size of a cookie sheet.
Step 3
Slice into six squares.
Step 4
Spread ½- 1 teaspoon pesto on each square, to coat lightly. Do not spread fully to the edges.
Step 5
Top with ½ -1 teaspoon fresh, crumbled goat cheese.
Step 6
Fold square over to make a triangle. You can pinch the edges together and bake in this shape or, starting with wide back of the triangle, roll forward to form a crescent.
Step 7
Brush pastry with a beaten egg.
Step 8
Bake for 15 minutes or till golden on top and bottom.
Step 9
Allow to cool slightly and serve.