Cook Time
8 min
Yields
5 servings
Try this Latin American beef hash with tomatoes, capers and olives.
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ingredients
1
lb(s) lean ground beef
2
onion, chopped
4
cloves garlic, minced
2
small sweet green pepper, chopped
1 5 ½
oz can tomato, paste
1
cup water
½
cup raisins
¼
cup chopped pitted green olives
2
Tbsp capers, drained
2
Tbsp Worcestershire sauce
2
Tbsp red wine vinegar
¼
tsp salt
¼
tsp pepper
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directions
Step 1
In large nonstick skillet, brown beef over medium heat, breaking up with spoon, for about 6 minutes.
Step 2
Skim off any fat.
Step 3
Add onions; cook, stirring often, for 5 minutes.
Step 4
Add garlic and green peppers; cook, stirring often, for 2 to 3 minutes or until onions are softened.
Step 5
Mix tomato paste with water; stir into beef mixture.
Step 6
Stir in raisins, olives, capers and Worcestershire sauce; simmer for 5 minutes.
Step 7
Stir in vinegar, salt and pepper.