1 pound lean ground beef

2 onion, chopped

4 cloves garlic, minced

2 small sweet green pepper, chopped

1 5 ½ ounce can tomato, paste

1 cup water

½ cup raisins

¼ cup chopped pitted green olives

2 tablespoons capers, drained

2 tablespoons Worcestershire sauce

2 tablespoons red wine vinegar

¼ teaspoon salt

¼ teaspoon pepper


1. In large nonstick skillet, brown beef over medium heat, breaking up with spoon, for about 6 minutes.

2. Skim off any fat.

3. Add onions; cook, stirring often, for 5 minutes.

4. Add garlic and green peppers; cook, stirring often, for 2 to 3 minutes or until onions are softened.

5. Mix tomato paste with water; stir into beef mixture.

6. Stir in raisins, olives, capers and Worcestershire sauce; simmer for 5 minutes.

7. Stir in vinegar, salt and pepper.

See more: Beef, Dinner, Fall, Fry, Main, North American

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