• prep time1 min
  • total time 8 min
  • serves 5

Try this Latin American beef hash with tomatoes, capers and olives.

6 Ratings
Directions for: Picadillo


1 lb(s) lean ground beef

2 onion, chopped

4 cloves garlic, minced

2 small sweet green pepper, chopped

1 5 ½ oz can tomato, paste

1 cup water

½ cup raisins

¼ cup chopped pitted green olives

2 Tbsp capers, drained

2 Tbsp Worcestershire sauce

2 Tbsp red wine vinegar

¼ tsp salt

¼ tsp pepper


1. In large nonstick skillet, brown beef over medium heat, breaking up with spoon, for about 6 minutes.

2. Skim off any fat.

3. Add onions; cook, stirring often, for 5 minutes.

4. Add garlic and green peppers; cook, stirring often, for 2 to 3 minutes or until onions are softened.

5. Mix tomato paste with water; stir into beef mixture.

6. Stir in raisins, olives, capers and Worcestershire sauce; simmer for 5 minutes.

7. Stir in vinegar, salt and pepper.

See more: Beef, Main, Fry, Dinner, North American, Saute, Fall, Vegetables



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