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Directions for: Picadillo

Ingredients

1 lb. lean ground beef

2 onion, chopped

4 cloves garlic, minced

2 small sweet green pepper, chopped

1 5 ½ oz can tomato, paste

1 cup water

½ cup raisins

¼ cup chopped pitted green olives

2 Tbsp capers, drained

2 Tbsp Worcestershire sauce

2 Tbsp red wine vinegar

¼ tsp salt

¼ tsp pepper

Directions

1. In large nonstick skillet, brown beef over medium heat, breaking up with spoon, for about 6 minutes.

2. Skim off any fat.

3. Add onions; cook, stirring often, for 5 minutes.

4. Add garlic and green peppers; cook, stirring often, for 2 to 3 minutes or until onions are softened.

5. Mix tomato paste with water; stir into beef mixture.

6. Stir in raisins, olives, capers and Worcestershire sauce; simmer for 5 minutes.

7. Stir in vinegar, salt and pepper.

See more: Main, Vegetables, Sauté, Fry, Beef, Dinner, Fall, North American