- prep time 1 min
- total time 1 min
- serves 0
5 lb. red apples, cored and cut into chunks (Spartan, McIntosh, Cortland)
1 cup sugar
¾ cup lemon juice
1. In a saucepan, combine all ingredients. Bring to a boil, reduce the heat to medium and simmer, stirring frequently, until the apples are soft, about 25 minutes.
2. Purée the mixture in a blender. Strain.
We're cooking up a delicious new site!
Check out our new look and stay tuned for ongoing changes across the BETA site.Check out the site