Pink Applesauce

  • serves 0


0 Ratings
Directions for: Pink Applesauce


5 lb(s) red apples, cored and cut into chunks (Spartan, McIntosh, Cortland)

1 cup sugar

¾ cup lemon juice


1. In a saucepan, combine all ingredients. Bring to a boil, reduce the heat to medium and simmer, stirring frequently, until the apples are soft, about 25 minutes.

2. Purée the mixture in a blender. Strain.

See more: Citrus, Fruit, North American, Side, Quick and Easy


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