Pink Applesauce

  • prep time 1 min
  • total time 1 min
  • serves 0
0 Ratings
Pink Applesauce

 

Ricardo Larrivée
Courtesy of:
Ricardo Larrivée Ricardo and Friends

Citrus, Fruit, North American, Side, Quick and Easy

Directions for: Pink Applesauce

Ingredients

5 lb(s) red apples, cored and cut into chunks (Spartan, McIntosh, Cortland)

1 cup sugar

¾ cup lemon juice

Directions

1. In a saucepan, combine all ingredients. Bring to a boil, reduce the heat to medium and simmer, stirring frequently, until the apples are soft, about 25 minutes.

2. Purée the mixture in a blender. Strain.

See more: Citrus, Fruit, North American, Side, Quick and Easy


http://www.foodnetwork.ca/recipe/pink-applesauce/8389/

Comments

;