ADVERTISEMENT

Pistachio-Stuffed Figs

Pistachio-Stuffed Figs
Cook Time
10 min
Yields
4 servings

Gorgeous, vibrant figs stuffed with buttery rich pistachios!

ADVERTISEMENT

ingredients

8
small figs and/or apricots
2
Tbsp unsalted butter, softened
2
Tbsp sugar
¼
cup chopped pistachios or almonds
2
Tbsp flour
ADVERTISEMENT

directions

Step 1

Heat the oven to broil. Cut a cross from the top about three-quarters of the way down into the figs. Mash together the butter, sugar, ground pistachios and flour and chill for 1 hour.

Step 2

Divide chilled filling into as may balls as you have figs, and poke onto into the mouth of each. Broil 8 to 10 minutes, until the nut mixture is golden and the figs hot. Serve with whipped cream or crème fraîche.

Rate Recipe

My rating for Pistachio-Stuffed Figs
ADVERTISEMENT