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Pizza Cones

Prep Time
20 min
Cook Time
45 min
Yields
4 servings

One cone, the ultimate breakfast sandwich – a mash up between Neapolitan pizza and everyone’s favourite: bacon and eggs! The second: ooey gooey good. Everything we love about a classic pepperoni pizza all wrapped up in a chewy cone. For a vegetarian version, use veggie pepperoni; it’s pretty convincing!

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ingredients

Cones

1
package pizza dough, at room temperature
1
tsp olive oil (or oil spray)
1
tbsp salt

Breakfast Filling

4
slice bacon
5
eggs
2
tbsp milk
1
pinch each salt and pepper
¼
cup fresh basil, finely chopped
3
tbsp butter
15
cherry tomatoes, quartered
¾
cup cherry bocconcini

Dinner Filling

½
cup pizza sauce
2
tsp dried Italian herb blend
cup pepperoni, chopped
½
red pepper, finely diced
½
small red onion, finely chopped
15
cherry tomatoes, quartered
½
jalapeno pepper, finely diced
2
cups mozzarella, grated
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directions

Step 1

Pre-heat the oven to 350ºF (180ºC).Line a cookie sheet with parchment paper; set aside.

Step 2

To DIY your own pizza cones, cut an aluminum tray or sheet pan into 9-inch x 9-inch squares. Roll each square into a cone shape, pinching the bottom tip of each to secure its shape. Wrap each cone with non-stick aluminum foil. Set aside.

Step 3

Divide pizza dough into 4 tennis-sized balls. Lightly oil or spray your work surface.

Step 4

Using your hands, roll out each ball of dough into 24-inch long “snakes”. Don’t worry if the dough shrinks in length a little once you remove your hands. Just keep re-rolling it out to 24 inches.

Step 5

Roll each dough “snake” around an aluminum-wrapped cone.Once wrapped around the cone, tuck the end of the “snake” underneath the rest of the dough to secure to the cone.

Step 6

Place cones on prepared baking sheet. Brush with oil or melted butter. Sprinkle with salt.

Step 7

Bake for 25–35 minutes, or until lightly golden.

Step 8

Preheat oven to 400ºF.

Step 9

Lay bacon on a parchment-lined baking sheet. Bake until crispy, approximately 18 minutes. Transfer to kitchen towel and allow to cool.

Step 10

In a bowl, whisk eggs with milk. Add in the salt, pepper, and basil.

Step 11

In a large skillet over medium heat, melt the butter. Add the cut tomatoes.

Step 12

Pour the egg-basil mixture into the skillet; stir.

Step 13

Add the bocconcini; stir until cheese is heated.

Step 14

Place one piece of cooked bacon into each cone. Using a long soda spoon, fill the cones with the stovetop mixture.

Step 15

In a saucepan over medium-high heat, combine: pizza sauce, Italian herbs, pepperoni, red pepper, red onion, cherry tomatoes, jalapeno, and mozzarella. Stir and heat for 5 minutes.

Step 16

Using a long soda spoon, fill the cones with the stovetop mixture.

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