Plum Maple Pork Chops
- prep time10 min
- total time 30 min
- serves 4
These succulent, flavourful pork chops make for a terrific main that's sure to impress your guests.
Inspired by VH Sauces.
1 tsp (5 mL) vegetable oil
4 bone in pork loin chops (about 1 1/2 lbs/750 g), or 1 1/4 lbs/625 g boneless chops
1 small onion, halved and sliced
½ cup (125 mL) VH® Plum Dipping Sauce
¼ cup (60 mL) maple syrup
1 Tbsp (15 mL) dijon or whole grain mustard
2 lb(s) Spartan apples, thinly sliced
1. Heat oil in a large nonstick pan over medium-high heat. Cook chops, about 1 minute per side, until lightly browned. Remove and set aside.
2. Add onion to pan, cook, stirring, for about 3 minutes until softened. Stir in VH® Plum Dipping Sauce maple syrup and mustard.
3. Return chops to pan, coating well with sauce. Arrange apple slices over chops. Reduce heat to medium-low; simme, covered for 5 minutes. Serve with whole wheat couscous and green beans.