Name: Polish Boy
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6 servings
Ingredients: 2 cups (500 mL) ketchup; 2 cups (500 mL) apple juice; 2 tbsp (30 mL) molasses; 1 cup (225 mL) brown mustard; 1 cup (225 mL) brown sugar; salt and pepper; 1 tbsp (15 mL) onion powder; 1 tbsp (15 mL) garlic powder; 1 tsp (5 mL) cayenne; 1 tsp (5 mL) celery seed; 1 tsp (5 mL) cinnamon; 2 tsp (10 mL) Chinese 5 spice; 2 tbsp (30 mL) apple cider vinegar; 1 head green cabbage, shredded; 1 red onion, julienned; 1 carrot, shredded; ½ cup (118 mL) sugar; 2 tbsp (30 mL) salt; 2 tsp (10 mL) pepper; ½ cup (250 mL) apple cider vinegar; Russet potatoes; Salt; 6 Kielbasa, preferably smoked (your favourite brand); 6 Challah buns (or your favorite sausage rolls)

Prep Time

30 min

Cook Time

45 min

Yields

6 servings

In one crunchy, tangy, and tasty bite, you’ll be whisked away to Cleveland, Ohio’s Banter restaurant with this well-loved Kielbasa Po Boy.

ingredients

BBQ Sauce

cups (500 mL) ketchup

cups (500 mL) apple juice

tbsp (30 mL) molasses

cup (225 mL) brown mustard

cup (225 mL) brown sugar

salt and pepper

tbsp (15 mL) onion powder

tbsp (15 mL) garlic powder

tsp (5 mL) cayenne

tsp (5 mL) celery seed

tsp (5 mL) cinnamon

tsp (10 mL) Chinese 5 spice

tbsp (30 mL) apple cider vinegar

Coleslaw

head green cabbage, shredded

red onion, julienned

carrot, shredded

cup (118 mL) sugar

tbsp (30 mL) salt

tsp (10 mL) pepper

cup (250 mL) apple cider vinegar

Fries

Russet potatoes

Salt

Assembly

Kielbasa, preferably smoked (your favourite brand)

Challah buns (or your favorite sausage rolls)

Ingredient Substitution Guide

directions

Step 1

Bring wet ingredients to a simmer. Add dry ingredients, and then cook for 20 minutes stirring occasionally.

Step 2

Put cabbage in large bowl. Add sugar and massage into cabbage. Let stand for five minutes. Add remaining ingredients and toss together

Step 3

Cut potatoes into fries. In a deep pan or stove top pot, heat oil to 320ºF. With care, cook fries in the hot oil for 5 minutes and allow to cool.

Step 4

Meanwhile, cook Kielbasa in a skillet and toast buns in oven.

Step 5

Increase fries hot oil heat to 360ºF and cook for an additional 5 minutes. Remove fries and toss in salt.

Step 6

Place buns on platter and add some of the reserved BBQ sauce to bottom of bun. Place kielbasa on bun, add fries. Add a dollop of BBQ sauce and top with coleslaw.

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Polish Boy