Pomegranate Mojito

  • serves 1

Recipe courtesy of JRDN Restaurant in Tower 23 Hotel, San Diego, California.

5 Ratings
Directions for: Pomegranate Mojito


1 ¼ oz silver rum (such as Don Q)

¼ oz pomegranate syrup (such as Monin)

¼ oz limeade (lime juice and simple syrup)

10 pomegranate seeds

8 fresh mint leaves

1 splash sparkling wine (such as Sigo de Viudas)

1 lime wheel


1. Fill a tin with ice. Add the rum, limeade, pomegranate syrup and fresh mint.

2. Add the pomegranate seeds. Shake well.

3. Pour contents into a hurricane glass and top with a splash of sparkling wine. Garnish with a lime wheel.

See more: Beverage, Summer, Spring, Fruit, Barbeque



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