Yields
1 serving
Recipe courtesy of JRDN Restaurant in Tower 23 Hotel, San Diego, California.
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ingredients
1 ¼
oz silver rum (such as Don Q)
¼
oz pomegranate syrup (such as Monin)
¼
oz limeade (lime juice and simple syrup)
10
pomegranate seeds
8
fresh mint leaves
1
splash sparkling wine (such as Sigo de Viudas)
1
lime wheel
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directions
Step 1
Fill a tin with ice. Add the rum, limeade, pomegranate syrup and fresh mint.
Step 2
Add the pomegranate seeds. Shake well.
Step 3
Pour contents into a hurricane glass and top with a splash of sparkling wine. Garnish with a lime wheel.