Popcorn Rock Shrimp with Spicy Honey
- prep time 15 min
- total time 30 min
- serves 6-8
1 cup honey (250 ml)
1 garlic clove, smashed
1 Tbsp peppercorn (15 ml)
1 Tbsp chili flakes (15 ml)
1 Tbsp smoked paprika (15 ml)
Sea saltRock Shrimps
2 lb. Rock Shrimps (1 kg)
4 eggs, beaten
1 cup flour (250 ml)
4 cup of corn starch (Maizena) (1 lb)
Salt and pepper
Oil for deep-fryingGarnish
lemon wedgesTo Serve
1. For the spicy honey, in a saucepan, on medium heat, bring all the ingredients to a boil and let simmer for 2 minutes. Let cool, strain and transfer to a squeezable bottle. Keep aside.Rock Shrimps
1. For the shrimps, pre-heat the fryer at 360 C.
2. In a bowl, mix together the flour, corn starch, salt and pepper. Coat the shrimps in the eggs mixture, then the corn starch mixture. Deep-fry 2 minutes, season with salt and pepper.Garnish To Serve
1. Serve immediately after frying and drizzle with the spicy honey and garnish with lemon wedges.
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