Name: Poplar Bluff Organic New Potato Dill Perogies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 ½ cups cooked new potatoes (we use Poplar Bluff Organics new potatoes!), mashed (leave skin on); 1 Tbsp butter, melted; 1 Tbsp Highwood Crossing First Press Organic Canola Oil; 1 tsp sweet onion, chopped fine; zest of ¼ lemon; 1 Tbsp horseradish; 10 mL buttermilk; 1 egg yolk; salt and pepper, to taste; 1 cup bread flour; 1 cup pastry flour; 1 egg yolk; 1 whole egg; buttermilk (enough to make dough - start with ¼ cup); pinch sea salt

Poplar Bluff Organic New Potato Dill Perogies

Prep Time

20 min

Cook Time

10 min

Recipe by Chefs Liana Robberecht and Gabriela Neda of Calgary Petroleum Club. Photo by Dan Clapson.

ingredients

Filling

1 ½

cups cooked new potatoes (we use Poplar Bluff Organics new potatoes!), mashed (leave skin on)

Tbsp butter, melted

Tbsp Highwood Crossing First Press Organic Canola Oil

tsp sweet onion, chopped fine

zest of ¼ lemon

Tbsp horseradish

mL buttermilk

egg yolk

salt and pepper, to taste

Dough

cup bread flour

cup pastry flour

egg yolk

whole egg

buttermilk (enough to make dough - start with ¼ cup)

pinch sea salt

Ingredient Substitution Guide

directions

Step 1

Mix all ingredients together and add salt/pepper to taste.

Step 2

Mix dry ingredients. Combine egg yolks with 2/3 of the buttermilk and mix into dry mixture gradually. Add more buttermilk mixture until a fully formed well-mixed ball comes away from the sides of the bowl.

Step 3

Let rest for 10 minutes covered. Sprinkle a little amount of flour on a board. Divide dough and roll thin. Cut circles and fill, pinching to close the sides.

Step 4

To cook, add perogies in salted simmering water. Wait until they float to the top and then remove.

Step 5

You can eat them as they are or pan fry in sauté pan with melted butter and a touch of Highwood Crossing First Press Canola Oil until crisp. Of course, adding sautéed bacon and onions to this would be AMAZING too! Enjoy!

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Poplar Bluff Organic New Potato Dill Perogies

ingredients

Filling

Dough

directions

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