Pork Chops with Caramelized Apple Cream Sauce

  • prep time5 min
  • total time 20 min
  • serves 4

Tips: You may also try this recipe with medallions of pork tenderloin. Use another orchard fruit, such as pears, instead of apples for a unique twist.

Courtesy of CookWithCampbells.ca™

169 Ratings
Directions for: Pork Chops with Caramelized Apple Cream Sauce


4 (about 16 oz/450 g) boneless pork chops

1 Tbsp (15 mL) unsalted butter

1 Tbsp (15 mL) brown sugar

1 large apple, cored and diced

½ carton (240 mL) CAMPBELL'S® Stock First™ Cream Stock

1 Tbsp (15 mL) orange juice

1 Tbsp (15 mL) apple cider vinegar

2 tsp (10 mL) orange zest

1 Tbsp (15 mL) fresh thyme


1. Place pork chops in a non-stick frying pan over medium-high heat. When chops are fully cooked and golden brown on both sides (approximately 5 minutes each side), remove from pan and set aside on a dish.

2. Add butter and brown sugar to the non-stick pan used for the chops. Over medium-high heat cook mixture for 2 minutes until smooth. Add the diced apple and continue to cook for 5 minutes over medium-high heat until apples are golden brown, coated with sauce and caramelized.

3. In a separate sauce pan add stock, orange juice, apple cider vinegar, orange zest and thyme and simmer gently for 3 minutes.

4. Arrange hot cooked pork chops on plates, drizzle caramelized apples over pork chops and spoon cream sauce on top.

See more: Pork, Main, Dinner, Fruit, Herbs, Quick and Easy



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