Pot Steamed Salmon

22 Ratings
  • prep time 5 min
  • total time 20 min
  • serves 2
Pot Steamed Salmon

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don’t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

Citrus, Dinner, Main, North American, Steam


Ingredients

2 6 ounce filets of fresh salmon, skin removed

2 cups of orange juice

1 red onion, chopped

2 tablespoons of olive oil

2 tablespoons of capers

Salt and pepper

Directions

1. Bring orange juice to a hearty simmer. Add chopped onions, olive oil and capers and let simmer for 5 minutes until the mixture reduces by at least half. Add salmon and season with salt and pepper. Cover with a lid and steam for five minutes.

See more: Citrus, Dinner, Main, North American, Steam

comments powered by Disqus