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Potato and Leek Soup

  • prep time 10 min
  • total time 30 min
  • serves 4
134 Ratings
Potato and Leek Soup

Deliciously filling and so quick to make - try it today!

Christine Cushing Courtesy of:
Christine Cushing

Dinner, Winter, Lunch, Vegetables, Soup, Potatoes

Directions for: Potato and Leek Soup


3 Tbsp butter (45 ml)

1 onion, chopped

1 ½ cup leeks, white part and a little green, sliced thinly (325 ml)

3 Yukon Gold potatoes

6 cup chicken stock (1.5 L)

3 bay leaves

2 sprig of fresh thyme

½ Juice of 1/2 lemon

Salt and pepper


1. Heat the butter in a large soup pot over medium high heat. Add onions and leeks and sauté until soft, about 3 minutes. Add potatoes, season and stir, coating well with melted butter. Add the stock, bay leaves and thyme and cook until potatoes are very soft. Puree soup in a blender or food processor, adding lemon juice and seasoning to taste.

See more: Dinner, Winter, Lunch, Vegetables, Soup, Potatoes