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Potato Hash

Potato Hash
Prep Time
5 min
Cook Time
25 min
Yields
4 servings

Russet and sweet potatoes mixed with red bell peppers, yellow squash, onion and zucchini make up this tasty hash you can make for breakfast, brunch or even a side.

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ingredients

1
russet potato, scrubbed
1
sweet potato, scrubbed
3
Tbsp salted butter
1
cup red bell peppers, chopped
1
cup yellow squash, chopped
1
cup zucchini, chopped
½
red onion, chopped
Salt and freshly ground black pepper
4
large eggs
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directions

Step 1

Pierce both potatoes a few times, put in the microwave and cook on high until cooked through, 5 to 10 minutes. Carefully remove the skin from the sweet potato. Dice both potatoes and set aside.

Step 2

In a medium skillet, melt 2 tablespoons of the butter over medium heat. Add the bell peppers, squash, zucchini and onions and cook for a few minutes. Add the diced potatoes to the veggies and cook until golden brown. Season with salt and pepper.

Step 3

In a separate pan, melt the remaining tablespoon of butter over medium heat and crack in the eggs. Cook until the whites have set, 3 to 4 minutes.

Step 4

Serve up the hash with a fried egg on top of each portion.

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