Potato Salad with Dill and Mustard

  • serves 6

Ease of Preparation: Easy
A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

309 Ratings
Directions for: Potato Salad with Dill and Mustard


10 Yukon Gold potatoes

1 cup mayonnaise

½ cup hot dog relish

1 Tbsp dried dill

½ cup prepared mustard

3 Tbsp cider vinegar

3 stalks celery, chopped

1 small red onion, peeled and diced

Salt and pepper


1. Steam potatoes in a stovetop steamer for 10-12 minutes, until just tender when pierced with a fork.

2. Place on a baking sheet to cool.

3. Whisk together mayonnaise, relish, dill, mustard, vinegar and salt and pepper.

4. Place cooled potatoes into a large salad bowl and add celery, onion and mayonnaise mixture.

5. Season with salt and pepper and toss well to combine.

See more: Steam, Picnic, Summer, Quick and Easy, Salad, Side, Potatoes, Herbs, Canada Day



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