Name: Potatoes with Spanish Sausage and Onions (a.k.a. Papas Con Chorizo Oxaqueno Dona Dora)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 potato, medium, red, skinned; 3 Tbsp olive oil; 2 cup onion, finely, sliced; ¾ lb(s) Mexican chorizo sausage; ¾ lb(s) Spanish chorizo sausage, with a splash of cider vinegar

Potatoes with Spanish Sausage and Onions (a.k.a. Papas Con Chorizo Oxaqueno Dona Dora)

Prep Time

5 min

Cook Time

10 min

Yields

4 servings

Recipe courtesy of Juan Salinas, Christine’s Sous Chef.

ingredients

potato, medium, red, skinned

Tbsp olive oil

cup onion, finely, sliced

lb(s) Mexican chorizo sausage

lb(s) Spanish chorizo sausage, with a splash of cider vinegar

Ingredient Substitution Guide

directions

Step 1

Boil potatoes whole. Cool potatoes, then skin and quarter.

Step 2

Sauté onion in 2 tbsp. olive oil in a large skillet until onion starts to brown.

Step 3

Remove casing from sausage and crumble into skillet.

Step 4

Add potatoes and stir everything together.

Step 5

Add salt and pepper to taste.

Step 6

Drizzle with remaining olive oil. Serve.

dinner
Hot and Spicy
Mexican
Party Favourites
pork

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Potatoes with Spanish Sausage and Onions (a.k.a. Papas Con Chorizo Oxaqueno Dona Dora)

ingredients

directions

Rate Recipe

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