Prep Time
15 min
Cook Time
25 min
Yields
8 servings
This “monkey bread” is made with chunks of country-style biscuit, smothered in cheese curds and chicken gravy for a gooey, comforting party snack or side.
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ingredients
2
lb(s) refrigerated country-style biscuits
1
cup Cheddar cheese curds
3 ¼
cups chicken gravy
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directions
Step 1
Preheat oven to 375ºF. Grease a 10-inch cast iron skillet.
Step 2
Cut each biscuit into 4 equal wedges. Place in a large bowl with 2/3 cup of gravy (set aside remaining) and cheese curds. Toss until curds and dough are coated with gravy.
Step 3
Pour mixture into prepared skillet, ensuring cheese curds are evenly distributed. Place skillet on a rimmed baking sheet and bake until the top is golden brown, about 20 minutes. Let cool for 5 minutes.
Step 4
Reheat remaining gravy that was set aside and pour over monkey bread or use for dipping.